Regan Javier, M.S is a scientist with over 15 years of experience in sensory and consumer research. Regan is the sensory program manager for the Krusteaz Company where she supports all R&D activities from product concept to commercialization through consumer and objective sensory research initiatives.
Prior to joining Krusteaz, Regan was a Senior Sensory Scientist at The National Food Lab where she managed objective quantitative sensory research projects for a wide variety of CPG companies.
Sessions from Regan Javier:
Krusteaz leveraged the Curion Score™, Curion’s proprietary data driven benchmarking capability to obtain deeper product insight and give greater confidence in the business decision. Often in product testing, results come [...]
Wednesday | 3:45 pm - 4:15 pm | Room 2