BŌL Foods is a globally-inspired and 100% plant-based food brand. Proud to be a B Corp®
BŌL is all about making it easy for busy people to eat less meat and more plants. Set up in 2014 by ex-Innocent Food Commercial Director Paul Brown with the help of expert nutritionists, top chefs and a passionate group of friends who share his passion, BŌL set out on a mission to make it easy for you busy folk to eat more plants, especially when you don’t have the time to cook from scratch. The plant-based meals we’ve created are both delicious and nutritious, completely natural and always tasty. So whether you’re a meat eater or a vegan I hope you like what we’ve created for you.
The BŌL Foods portfolio was launched in 2015 with a range of nutritious lunch pots, a delicious hot meal packed with nourishing ingredients & bursting with goodness. In May 2016, inspired by Paul’s travels around California, BŌL introduced four vibrant and innovative salad jars to shake-up the on-the-go market. A mix of healthy grains, fats, fresh greens with a dressing and fork included, all you need to do is dress, shake & enjoy.=
Headquartered in London, BŌL are a young and lively team of focused foodies, who’ve worked with some of the best names in the business to develop their range including Ian Marber [The Food Doctor], Tastemaker Alex Emerson-White and renowned cookbook author Meera Sodha.
With all of their first-year profits donated to charity, BŌL is committed to creating an environmentally responsible brand and are now working on some fantastic charitable initiatives, including a partnership with Action Against Hunger.
Paul Brown our founder says ‘I can’t promise BŌL will make you jump higher or win any medals. But I can promise it will always be interesting, healthy and deliciously good for you.’
Sessions from Bol Foods:
This case study covers the total shopper journey in the purchase of Nutritionally Complete drinks and Protein Shakes. Initially, we asked Shoppers about their attitudes and intentions when buying products in [...]
Wednesday | 4:45 pm - 5:15 pm | Room 3