BŌL Foods is a globally-inspired and 100% plant-based food brand. Proud to be a B Corp®

BŌL is all about making it easy for busy people to eat less meat and more plants. Set up in 2014 by ex-Innocent Food Commercial Director Paul Brown with the help of expert nutritionists, top chefs and a passionate group of friends who share his passion, BŌL set out on a mission to make it easy for you busy folk to eat more plants, especially when you don’t have the time to cook from scratch. The plant-based meals we’ve created are both delicious and nutritious, completely natural and always tasty. So whether you’re a meat eater or a vegan I hope you like what we’ve created for you.

The BŌL Foods portfolio was launched in 2015 with a range of nutritious lunch pots, a delicious hot meal packed with nourishing ingredients & bursting with goodness. In May 2016, inspired by Paul’s travels around California, BŌL introduced four vibrant and innovative salad jars to shake-up the on-the-go market. A mix of healthy grains, fats, fresh greens with a dressing and fork included, all you need to do is dress, shake & enjoy.=

Headquartered in London, BŌL are a young and lively team of focused foodies, who’ve worked with some of the best names in the business to develop their range including Ian Marber [The Food Doctor], Tastemaker Alex Emerson-White and renowned cookbook author Meera Sodha.

With all of their first-year profits donated to charity, BŌL is committed to creating an environmentally responsible brand and are now working on some fantastic charitable initiatives, including a partnership with Action Against Hunger.

Paul Brown our founder says ‘I can’t promise BŌL will make you jump higher or win any medals. But I can promise it will always be interesting, healthy and deliciously good for you.’