March 5-6, 2019
Graduate of the Culinary Institute of America with 15 years of hands-on culinary expertise. Transitioned to CPG where Michele has been for over 20 years. Her love of predictive modeling and innovations drives her passions in the science of CPG. A published author, speaker and mentor, Michele sits on the Culinary Institute of America’s Culinary Science Advisory Council.
Sessions from Michele Reisner: