Brooklyn

March 5-6, 2019

Brooklyn
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Michele Reisner

Executive Vice President, Target Research Group

Graduate of the Culinary Institute of America with 15 years of hands-on culinary expertise. Transitioned to CPG where Michele has been for over 20 years. Her love of predictive modeling and innovations drives her passions in the science of CPG. A published author, speaker and mentor, Michele sits on the Culinary Institute of America’s Culinary Science Advisory Council.


Sessions from Michele Reisner:

Pre-Packaged Grab ‘N Go Meals, Consumer Perceptions, Potential Opportunities For Your Product

Meal kits continue to be an expanding market with an emphasis on “health” and new brands continue to enter the market at a fast, competitive rate. Sales in the industry have [...]

Details

Tuesday | 1:30-2:00 | Room 1