March 5-6, 2019
Graduate of the Culinary Institute of America with 15 years of hands-on culinary expertise. Transitioned to CPG where Michele has been for over 20 years. Her love of predictive modeling and innovations drives her passions in the science of CPG. A published author, speaker and mentor, Michele sits on the Culinary Institute of America’s Culinary Science Advisory Council.
Sessions from Michele Reisner:
Meal kits continue to be an expanding market with an emphasis on “health” and new brands continue to enter the market at a fast, competitive rate. Sales in the industry have [...]
Tuesday | 1:30-2:00 | Room 1