Brooklyn

March 5-6, 2019

Brooklyn
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Michele Reisner

Executive Vice President, Target Research Group

Graduate of the Culinary Institute of America with 15 years of hands-on culinary expertise. Transitioned to CPG where Michele has been for over 20 years. Her love of predictive modeling and innovations drives her passions in the science of CPG. A published author, speaker and mentor, Michele sits on the Culinary Institute of America’s Culinary Science Advisory Council.


Sessions from Michele Reisner:

Healthy Meal Kits for Kids

Meal kits continue to be an expanding market with an emphasis on health, and new brands continue to enter the market at a fast, competitive rate. Sales in the industry have [...]

Details

Tuesday | 1:30-2:00 | Room 1