March 5-6, 2019
Fran’s interest lies in consumer insight, sensory and technology and how in ever-evolving markets the intersection of these three sciences can help us understand the relationship of what a customer wants and experiences from a product to how consumer products are made. Through the collaboration of these three sciences, we can come to meet the needs not only of today’s consumer but of tomorrow’s.
Sessions from Fran Nuzzi:
Meal kits continue to be an expanding market with an emphasis on “health” and new brands continue to enter the market at a fast, competitive rate. Sales in the industry have [...]
Tuesday | 1:30-2:00 | Room 1